Pan-Fried Dumplings

Frying is probably the best way of cooking frozen dumplings. Many people prefer this cooking method because it’s the fastest and allows you to achieve tasty dumplings, which are moist and soft on the inside and crispy on the outside.

COOKING INSTRUCTIONS

1. Heat frying pan with 1 tbsp of vegetable oil over medium heat.
2. Place frozen dumplings in the pan and fry for 5 - 7 minutes or until the bottom turns golden brown.
3. Add 2 tabs of water, cover and steam for about 2 minutes. (* Please use caution when adding water to hot oil as the oil will pop.)
4. Dumplings are ready when the water is evaporated and the wrapper is crispy and golden brown on each side.
5. All done, serve immediately with your favorite dipping sauce!

Air Fryer Dumplings

Air frying frozen dumplings makes them extra crispy while keeping the insides fresh and hot.

COOKING INSTRUCTIONS

1. Place frozen dumplings and oil into a bag and shake it. (*Shake until oil is evenly coated. If you don’t have a bag, use a brush or spoon to coated oil onto the dumplings.)
2. Place frozen dumplings side by side into the air fryer, do not stack.
3. Set the temperature at 370 F and fry for 10minutes. After flip the dumplings and fry 5 more minutes. (*Heating time may vary depends on the air fryer)
4. All done, serve immediately with your favorite dipping sauce!

Microwave Dumplings

Here are the easiest ways to cook dumplings in the microwave, so you can have delicious dumplings on the table effortlessly.

COOKING INSTRUCTIONS

1. Place frozen dumplings on to a microwave-safe dish lined with a wet paper towel and another wet paper towel on top of the dumplings.
2. Cook on high for 3 minutes.
3. All done, serve immediately with your favorite dipping sauce! (*Be careful the plate can be very hot.)